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Production Horticulture
Level 2
22185 Unit Demonstrate knowledge of quality control systems in production horticulture
5 Credits
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Version 2
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This unit standard is for people working, or intending to work, in horticulture. People credited with this unit standard will be able to describe key elements and processes of quality control in horticulture production; identify quality control requirements in horticulture; and identify and describe quality control requirements for a specific horticulture crop.
Consent & Moderation Requirements: CMR 32

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Standard-setting body: Muka Tangata - People, Food and Fibre Workforce Development Council
Primary Industry Training Organisation

Data as at 01 October 2022