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Cookery
Level 2
22234 Unit Compare characteristics of international dishes and prepare and present international dishes
4 Credits
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Version 6
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This unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: describe and compare the characteristics of a range of international dishes; and prepare and present international dishes.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council
ServiceIQ

Data as at 01 October 2022