Framework search results
Assessment Standards
| Baking - Bread | ||||||||||
| Level 2 | ||||||||||
| 23083 | Unit |
Prepare and bake basic breads in the baking industry |
4 Credits |
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| Version 2 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| This unit standard is for people working or intending to work in a bakery. People credited with this unit standard are able to prepare, mix, and shape bread dough, and bake breads in the baking industry. | ||||||||||
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Data as at 2024-05-02 23:01:16.14