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Assessment Standards
| Production Horticulture | ||||||||||
| Level 2 | ||||||||||
| 23356 | Unit |
Prepare packaging for horticultural produce |
5 Credits |
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| Version 3 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| People credited with this unit standard are able: to select packaging materials and assemble containers required for packing produce; and supply assembled containers to packers. | ||||||||||
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Data as at 07 October 2024