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Production Horticulture
Level 2
23356 Unit Prepare packaging for horticultural produce
5 Credits
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Version 3
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People credited with this unit standard are able: to select packaging materials and assemble containers required for packing produce; and supply assembled containers to packers.
Consent & Moderation Requirements: CMR 52

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Standard-setting body: Muka Tangata - People, Food and Fibre Workforce Development Council
Primary Industry Training Organisation

Data as at 01 October 2022