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Production Horticulture
Level 2
23359
Unit
Maintain hygiene to ensure food safety in a horticulture workplace
5 Credits
Version 3
View Education Organisations with Consent to Assess
People credited with this unit standard are able to: describe workplace hygiene practices to ensure food safety; and maintain personal hygiene to ensure food safety when working in a horticulture workplace.
Consent & Moderation Requirements:
CMR 52
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Data as at 2025-07-05 23:01:07.403
