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Assessment Standards
Production Horticulture | ||||||||||
Level 2 | ||||||||||
23359 | Unit |
Maintain hygiene to ensure food safety in a horticulture workplace |
5 Credits | |||||||
Version 3 | ||||||||||
View Education Organisations with Consent to Assess | ||||||||||
People credited with this unit standard are able to: describe workplace hygiene practices to ensure food safety; and maintain personal hygiene to ensure food safety when working in a horticulture workplace. | ||||||||||
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Data as at 12 July 2025