Framework search results
Assessment Standards
| Production Horticulture | ||||||||||
| Level 2 | ||||||||||
| 23359 | Unit |
Maintain hygiene to ensure food safety in a horticulture workplace |
5 Credits |
|
||||||
| Version 3 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| People credited with this unit standard are able to: describe workplace hygiene practices to ensure food safety; and maintain personal hygiene to ensure food safety when working in a horticulture workplace. | ||||||||||
|
||||||||||
|
||||||||||
Data as at 12 July 2025