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Production Horticulture
Level 2
23359 Unit Maintain hygiene to ensure food safety in a horticulture workplace
5 Credits
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Version 3
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People credited with this unit standard are able to: describe workplace hygiene practices to ensure food safety; and maintain personal hygiene to ensure food safety when working in a horticulture workplace.
Consent & Moderation Requirements: CMR 52

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Standard-setting body: Muka Tangata - People, Food and Fibre Workforce Development Council
Primary Industry Training Organisation

Data as at 27 September 2022