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Framework search results
Assessment Standards
| Production Horticulture | |||||||||||
| Level 2 | |||||||||||
| 23359 | Unit |
Maintain hygiene to ensure food safety in a horticulture workplace |
5 Credits |
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| Version 3 | |||||||||||
| View Education Organisations with Consent to Assess | |||||||||||
| People credited with this unit standard are able to: describe workplace hygiene practices to ensure food safety; and maintain personal hygiene to ensure food safety when working in a horticulture workplace. | |||||||||||
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Data as at 27 September 2022