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On-farm Milk Quality
Level 2
23785 Unit Describe factors that affect milk quality, milk testing, milk cooling, and interpret milk tanker information
8 Credits
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Version 2
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People credited with this unit standard are able to: describe regulatory requirements, procedures and tests for factors that affect milk quality, and the public perception and human health implications of bacteria in milk; describe the relationship between milk temperature, collection time, the presence and growth of bacteria, and the practical considerations for maintaining milk at ideal temperatures; and interpret the information on milk quality provided by the dairy company through daily milk tanker information.
Consent & Moderation Requirements: CMR 52

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Standard-setting body: Muka Tangata - People, Food and Fibre Workforce Development Council
Primary Industry Training Organisation

Data as at 01 October 2022