Framework search results

Framework search results

Search Standards

 

Assessment Standards

Cookery
Level 3
24525 Unit Perform food costing calculations in a commercial hospitality environment
4 Credits
Word  PDF
Version 5
View Education Organisations with Consent to Assess
This entry-level unit standard is for people who work in a commercial hospitality environment. People credited with this unit standard are able to: demonstrate knowledge of calculating food costs; and calculate food costs, for dishes in a commercial hospitality environment.
Consent & Moderation Requirements: CMR 112

Word

PDF

Standard-setting body: ServiceIQ

Data as at 29 October 2020