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Cookery
Level 3
24525 Unit Perform food costing calculations in a commercial hospitality environment
4 Credits
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Version 6
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This entry-level unit standard is for people who work in a commercial hospitality environment. People credited with this unit standard are able to: demonstrate knowledge of calculating food costs; and calculate food costs for dishes, in a commercial hospitality environment.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council
ServiceIQ

Data as at 04 October 2022