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Cookery
Level 2
24526 Unit Apply safe working practices in a commercial kitchen
4 Credits
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Version 5
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This unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to: identify hazards and procedures for dealing with accidents; and apply safe working practices, in a commercial kitchen.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council
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Data as at 01 October 2022