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Assessment Standards
Food and Related Product Production
Level 2
24528
Unit
Demonstrate knowledge of food processing industry workplace hygiene and food safety requirements
5 Credits
Version 2
View Education Organisations with Consent to Assess
People credited with this unit standard are able to: describe personal hygiene and hygienic practices; and identify causes of product contamination and steps to prevent product contamination, in the food production processing industry.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 2024-05-02 23:01:16.14
