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Food and Related Product Production
Level 2
24650 Unit Demonstrate knowledge of brix measurement procedures and take brix samples
2 Credits
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Version 2
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People credited with this unit standard are able to: demonstrate knowledge of brix measurement procedures; and take brix samples.
Consent & Moderation Requirements: CMR 13

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Standard-setting body: Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Data as at 2024-05-02 23:01:16.14