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Seafood Processing
Level 3
25948
Unit
Demonstrate knowledge of packing, and pack, seafood product
5 Credits
Version 3
View Education Organisations with Consent to Assess
This unit standard is for people working in a seafood operation. People credited with this unit standard are able to demonstrate knowledge of: the requirements and procedures for packing seafood product; and pack seafood product.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Data as at 2024-05-06 23:01:19.93
