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Meat Retail Butchery
Level 4
26279
Unit
Produce poultry meat cuts by slicing manually
4 Credits
Version 2
This unit standard, unit standard 26280, unit standard 26281, and unit standard 26282, replaced unit standard 16108.
View Education Organisations with Consent to Assess
This unit standard is intended for people working in the retail meat industry. People credited with this unit standard are able to prepare to produce poultry meat cuts by manual slicing, and produce poultry meat cuts by manual slicing.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 2024-05-03 23:01:18.46
