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Seafood Processing
Level 3
26769
Unit
Demonstrate knowledge of a seafood operation's inventory control system, and complete inventory records
5 Credits
Version 3
View Education Organisations with Consent to Assess
This unit standard is for people working in a seafood operation. People credited with this unit standard are able to: demonstrate knowledge of a seafood operation''s inventory control system; and complete inventory records for a seafood operation.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Data as at 2024-04-18 23:01:06.38
