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Seafood Processing
Level 3
26773
Unit
Demonstrate knowledge of, and carry out, safe work practices in a seafood goods storage facility
5 Credits
Version 3
View Education Organisations with Consent to Assess
This unit standard is for people working in a seafood operation. People credited with this unit standard are able to: identify and describe safe work practices, and carry out safe work practices, in a seafood goods storage facility.
Consent & Moderation Requirements:
CMR 123
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Data as at 2024-04-19 23:01:07.723
