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Assessment Standards

Food and Beverage Service
Level 3
27942 Unit Provide buffet service in a hospitality establishment
15 Credits
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Version 3
This unit standard replaced unit standard 26309.
View Education Organisations with Consent to Assess
This entry-level unit standard is for people providing a buffet service in a hospitality establishment. People credited with this unit standard are able to: prepare service area and equipment for buffet service; set up the buffet area; maintain buffet area; and clear and maintain tables during service, in a hospitality establishment.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 24 October 2020