Framework search results

Framework search results

Search Standards


Assessment Standards

Food and Beverage Service
Level 3
27942 Unit Provide buffet service in a hospitality establishment
15 Credits
Word  PDF
Version 4
This unit standard replaced unit standard 26309.
View Education Organisations with Consent to Assess
This unit standard is for people providing a buffet service in a hospitality establishment. People credited with this unit standard are able to: prepare service area and equipment for buffet service; set up the buffet area; maintain buffet area; and clear and maintain tables during service, in a hospitality establishment.
Consent & Moderation Requirements: CMR 112



Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 25 May 2024