Framework search results

Framework search results

Search Standards


Assessment Standards

Catering Services
Level 3
27950 Unit Cook food items for a catering services operation
15 Credits
Word  PDF
Version 4
View Education Organisations with Consent to Assess
This unit standard is for people working in the food preparation sector of a catering services operation. People credited with this unit standard are able to demonstrate knowledge of menu adaptation and resource requirements for preparing food; and cook food items, for a catering services operation.
Consent & Moderation Requirements: CMR 112



Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 24 May 2024