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Assessment Standards

Catering Services
Level 3
27950 Unit Cook food items for a catering services operation
15 Credits
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Version 3
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This entry-level unit standard is for people working in the food preparation sector of a catering services operation. People credited with this unit standard are able to demonstrate knowledge of menu adaptation and resource requirements for preparing food, and cook food items, for a catering services operation.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020