Domain - Catering Services

Domain - Catering Services

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Assessment Standards

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Level 2
30896 Unit Perform duties of a food service associate in a catering operation
5 Credits
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Level 3
22885 Unit Apply knowledge of menu adaptation and resource requirements for preparing food for catering services
5 Credits
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27948 Unit Package and transport prepared catering items for a catering services operation
5 Credits
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27949 Unit Provide counter food and beverage service for a catering services operation
15 Credits
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27950 Unit Cook food items for a catering services operation
15 Credits
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27951 Unit Provide trayline services for a catering services operation
5 Credits
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27952 Unit Prepare fruit, vegetables and salads for a trayline service in a catering services operation
10 Credits
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31766 Unit Demonstrate knowledge of and apply international standard testing methods of food and drink for clients with dysphagia
6 Credits
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Level 4
22887 Unit Monitor and maintain standards of catering operations and staff in catering services
10 Credits
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27945 Unit Apply menu requirements to catering services production
10 Credits
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27946 Unit Prepare, cook and serve food for catering services production
10 Credits
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27947 Unit Apply catering control principles and storage requirements to catering services production
5 Credits
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27956 Unit Monitor and maintain catering revenue and costs for a catering services operation
5 Credits
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27957 Unit Develop menus to meet special dietary and cultural needs for a catering services operation
10 Credits
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Level 5
28021 Unit Select catering systems for a catering services operation
10 Credits
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