Domain - Catering Services
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Service Sector > Hospitality > Catering Services
| 0 Qualifications | 15 Assessment Standards (15 Units) | View Education Organisations with Consent to Assess |
Qualifications
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Assessment Standards
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| Level 3 | ||||||
| 22885 | Unit |
Apply knowledge of menu adaptation and resource requirements for preparing food for catering services |
5 Credits |
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| 27948 | Unit |
Package and transport prepared catering items for a catering services operation |
5 Credits |
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| 27949 | Unit |
Provide counter food and beverage service for a catering services operation |
15 Credits |
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| 27950 | Unit |
Cook food items for a catering services operation |
15 Credits |
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| 27951 | Unit |
Provide trayline services for a catering services operation |
5 Credits |
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| 27952 | Unit |
Prepare fruit, vegetables and salads for a trayline service in a catering services operation |
10 Credits |
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| 30896 | Unit |
Perform duties of a food service associate in a catering operation |
6 Credits |
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| 31766 | Unit |
Demonstrate knowledge of and apply international standard testing methods of food and drink for clients with dysphagia |
6 Credits |
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| Level 4 | ||||||
| 22887 | Unit |
Monitor and maintain standards of catering operations and staff in catering services |
10 Credits |
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| 27945 | Unit |
Apply menu requirements to catering services production |
10 Credits |
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| 27946 | Unit |
Prepare, cook and serve food for catering services production |
10 Credits |
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| 27947 | Unit |
Apply catering control principles and storage requirements to catering services production |
5 Credits |
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| 27956 | Unit |
Monitor and maintain catering revenue and costs for a catering services operation |
5 Credits |
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| 27957 | Unit |
Develop menus to meet special dietary and cultural needs for a catering services operation |
10 Credits |
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| Level 5 | ||||||
| 28021 | Unit |
Select catering systems for a catering services operation |
10 Credits |
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