Service Sector > Hospitality > Catering Services > Domain - Catering Services

Domain - Catering Services

All unit standards registered on the Directory of Assessment Standards may be accessed here.

Qualifications

No qualifications currently registered at this level. Also check fields and sub-fields.

Assessment Standards

Level 3
	22885	Unit	Apply knowledge of menu adaptation and resource requirements for preparing food for catering services	5 Credits
	27948	Unit	Package and transport prepared catering items for a catering services operation	5 Credits
	27949	Unit	Provide counter food and beverage service for a catering services operation	15 Credits
	27950	Unit	Cook food items for a catering services operation	15 Credits
	27951	Unit	Provide trayline services for a catering services operation	5 Credits
	27952	Unit	Prepare fruit, vegetables and salads for a trayline service in a catering services operation	10 Credits
	30896	Unit	Perform duties of a food service associate in a catering operation	6 Credits
	31766	Unit	Demonstrate knowledge of and apply international standard testing methods of food and drink for clients with dysphagia	6 Credits
Level 4
	22887	Unit	Monitor and maintain standards of catering operations and staff in catering services	10 Credits
	27945	Unit	Apply menu requirements to catering services production	10 Credits
	27946	Unit	Prepare, cook and serve food for catering services production	10 Credits
	27947	Unit	Apply catering control principles and storage requirements to catering services production	5 Credits
	27956	Unit	Monitor and maintain catering revenue and costs for a catering services operation	5 Credits
	27957	Unit	Develop menus to meet special dietary and cultural needs for a catering services operation	10 Credits
Level 5
	28021	Unit	Select catering systems for a catering services operation	10 Credits