- Home
- Qualifications and standards
- NCEA
- M?ori and Pasifika
-
Providers and partners
- About education organisations
- NZQA's quality assurance system for tertiary education organisations
- Guidelines and forms
- Quick links to NZQF documents
- Consistency of graduate outcomes
- Approval, accreditation and registration
- Monitoring and Assessment
- Self-assessment
- External evaluation and review
- Assessment and moderation of standards
- Submitting results and awarding qualifications and micro-credentials
- Interim domestic Code of Practice (current)
- International Code of Practice (current)
- Tertiary and International Learners Code of Practice
- Offshore use of qualifications and programmes
- Assessment and moderation
- registration-and-accreditation
- caring-for-international-students
- Reform of Vocational Education
- International Education planning
- international
- About us
Framework search results
Assessment Standards
Food Safety | |||||||||||
Level 3 | |||||||||||
27955 | Unit |
Apply food safety practices in a food-related establishment |
5 Credits | ||||||||
Version 3 | |||||||||||
This unit standard replaced unit standard 15274. | |||||||||||
View Education Organisations with Consent to Assess | |||||||||||
This unit standard is for people working in a food-related establishment handling food and who need to use safe food practices to prevent cross contamination. People credited with this unit standard are able to: demonstrate knowledge of food safety requirements; apply personal hygiene requirements to work practices; and apply safe food practices when handling food, in a food-related establishment. | |||||||||||
|
|||||||||||
|
|||||||||||
Data as at 21 March 2023