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Food Safety
Level 3
27955 Unit Demonstrate knowledge of and apply food safety practices in a food-related establishment
5 Credits
Word  PDF
Version 4
This unit standard replaced unit standard 15274.
View Education Organisations with Consent to Assess
This unit standard is for people working in a food-related establishment handling food and who need to use safe food practices to prevent cross contamination. People credited with this unit standard are able to: demonstrate knowledge of food safety requirements; demonstrate knowledge of and apply personal hygiene requirements to work practices; and apply safe food practices when handling food, in a food-related establishment.
Consent & Moderation Requirements: CMR 112



Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 29 May 2024