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Assessment Standards

Food Safety
Level 3
27955 Unit Apply food safety practices in a food-related establishment
5 Credits
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Version 3
This unit standard replaced unit standard 15274.
View Education Organisations with Consent to Assess
This unit standard is for people working in a food-related establishment handling food and who need to use safe food practices to prevent cross contamination. People credited with this unit standard are able to: demonstrate knowledge of food safety requirements; apply personal hygiene requirements to work practices; and apply safe food practices when handling food, in a food-related establishment.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020