Framework search results
Assessment Standards
| Boning Operations | ||||||||||
| Level 3 | ||||||||||
| 28234 | Unit |
Trim meat products in a meat processing operation |
10 Credits |
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| Version 2 | ||||||||||
| This unit standard replaced unit standard 18532 and unit standard 21158. | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| People credited with this unit standard are able to trim meat products in a meat processing operation. | ||||||||||
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Data as at 2024-05-21 23:01:05.667