Domain - Boning Operations
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Meat Processing > Boning Operations
| 0 Qualifications | 11 Assessment Standards (11 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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| Level 3 | ||||||
| 20226 | Unit |
Operate a meat processing skinning machine |
5 Credits |
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| 21159 | Unit |
Pre-trim carcasses in a meat processing operation |
5 Credits |
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| 28234 | Unit |
Trim meat products in a meat processing operation |
10 Credits |
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| Level 4 | ||||||
| 24601 | Unit |
Describe hot, warm, and cold boning techniques, carcass yields and post boning packaging and presentation |
5 Credits |
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| 24602 | Unit |
Demonstrate knowledge of carcass classification, cuts to specifications, and carcass yield |
10 Credits |
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| 25028 | Unit |
Operate a mechanical saw for boning in a meat processing operation |
10 Credits |
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| 28229 | Unit |
Break and bone carcasses of large animals in a meat processing operation |
30 Credits |
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| 28230 | Unit |
Break and bone carcasses of small animals in a meat processing operation |
30 Credits |
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| 28231 | Unit |
Break and bone export carcasses to optimise meat yield and produce specialised cuts |
20 Credits |
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| 28232 | Unit |
Demonstrate knowledge of anatomical terms, specifications, and product descriptions for meat cuts |
10 Credits |
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| 28235 | Unit |
Operate a robotic breaking and boning process in a meat processing operation |
20 Credits |
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