Manufacturing > Meat Processing > Boning Operations > Domain - Boning Operations

Domain - Boning Operations

All unit standards registered on the Directory of Assessment Standards may be accessed here.

Qualifications

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Assessment Standards

Level 3
	20226	Unit	Operate a meat processing skinning machine	5 Credits
	21159	Unit	Pre-trim carcasses in a meat processing operation	5 Credits
	28234	Unit	Trim meat products in a meat processing operation	10 Credits
Level 4
	24601	Unit	Describe hot, warm, and cold boning techniques, carcass yields and post boning packaging and presentation	5 Credits
	24602	Unit	Demonstrate knowledge of carcass classification, cuts to specifications, and carcass yield	10 Credits
	25028	Unit	Operate a mechanical saw for boning in a meat processing operation	10 Credits
	28229	Unit	Break and bone carcasses of large animals in a meat processing operation	30 Credits
	28230	Unit	Break and bone carcasses of small animals in a meat processing operation	30 Credits
	28231	Unit	Break and bone export carcasses to optimise meat yield and produce specialised cuts	20 Credits
	28232	Unit	Demonstrate knowledge of anatomical terms, specifications, and product descriptions for meat cuts	10 Credits
	28235	Unit	Operate a robotic breaking and boning process in a meat processing operation	20 Credits