Domain - Boning Operations

Domain - Boning Operations

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Level 3
20226 Unit Operate a meat processing skinning machine
5 Credits
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21159 Unit Pre-trim carcasses in a meat processing operation
5 Credits
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28234 Unit Trim meat products in a meat processing operation
10 Credits
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Level 4
24601 Unit Describe hot, warm, and cold boning techniques, carcass yields and post boning packaging and presentation
5 Credits
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24602 Unit Demonstrate knowledge of carcass classification, cuts to specifications, and carcass yield
10 Credits
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25028 Unit Operate a mechanical saw for boning in a meat processing operation
10 Credits
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28229 Unit Break and bone carcasses of large animals in a meat processing operation
30 Credits
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28230 Unit Break and bone carcasses of small animals in a meat processing operation
30 Credits
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28231 Unit Break and bone export carcasses to optimise meat yield and produce specialised cuts
20 Credits
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28232 Unit Demonstrate knowledge of anatomical terms, specifications, and product descriptions for meat cuts
10 Credits
Word  PDF
28235 Unit Operate a robotic breaking and boning process in a meat processing operation
20 Credits
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