Domain - Boning Operations
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Meat Processing > Boning Operations
| 0 Qualifications | 20 Assessment Standards (11 Units & 9 Skills) | View Education Organisations with Consent to Assess |
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Assessment Standards
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| Level 3 | ||||||
| 20226 | Unit |
Operate a meat processing skinning machine This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027. |
5 Credits |
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| 21159 | Unit |
Pre-trim carcasses in a meat processing operation This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027. |
5 Credits |
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| 28234 | Unit |
Trim meat products in a meat processing operation This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027. |
10 Credits |
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| 40394 | Skill |
Operate a meat processing skinning machine to meet company and customer specifications |
5 Credits |
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| 40398 | Skill |
Pre-trim meat carcasses for boning or breaking down operations |
5 Credits |
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| 40403 | Skill |
Trim meat products to meet company and customer specifications |
10 Credits |
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| Level 4 | ||||||
| 24601 | Unit |
Describe hot, warm, and cold boning techniques, carcass yields and post boning packaging and presentation This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027. |
5 Credits |
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| 24602 | Unit |
Demonstrate knowledge of carcass classification, cuts to specifications, and carcass yield This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027. |
10 Credits |
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| 25028 | Unit |
Operate a mechanical saw for boning in a meat processing operation This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027. |
10 Credits |
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| 28229 | Unit |
Break and bone carcasses of large animals in a meat processing operation This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027. |
30 Credits |
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| 28230 | Unit |
Break and bone carcasses of small animals in a meat processing operation This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027. |
30 Credits |
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| 28231 | Unit |
Break and bone export carcasses to optimise meat yield and produce specialised cuts This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027. |
20 Credits |
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| 28232 | Unit |
Demonstrate knowledge of anatomical terms, specifications, and product descriptions for meat cuts This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027. |
10 Credits |
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| 28235 | Unit |
Operate a robotic breaking and boning process in a meat processing operation This standard is expiring. The last date for assessment to take place is Fri Dec 31 00:00:00 NZDT 2027. |
20 Credits |
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| 40738 | Skill |
Apply a boning technique to optimise meat yield and produce specialised meat cuts |
25 Credits |
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| 40739 | Skill |
Define carcass classification, muscle classification, and carcass yield |
10 Credits |
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| 40740 | Skill |
Define anatomical terms, specifications, and product descriptions in relation to meat cuts |
10 Credits |
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| 40741 | Skill |
Operate and maintain functionality of a mechanical saw for boning in a meat processing operation |
10 Credits |
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| 40742 | Skill |
Break and bone carcasses of large animals safely in a meat processing operation |
30 Credits |
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| 40743 | Skill |
Break and bone carcasses of small animals safely in a meat processing operation |
30 Credits |
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