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Primary Products Food Processing - Core Skills
Level 3
28263 Unit Describe requirements and responsibilities for monitoring food safety using HACCP in a food processing operation
5 Credits
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Version 2
This unit standard replaced unit standard 12624 and unit standard 12625.
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People credited with this unit standard are able to, in a food processing operation: describe the requirements of HACCP (hazard analysis and critical control point) in relation to food safety; describe individual responsibilities, processes and control measures used for food safety; demonstrate knowledge of monitoring a food processing operation in accordance with a HACCP application; and identify and record corrective and preventative actions for situations where limits are exceeded as documented in a HACCP application.
Consent & Moderation Requirements: CMR 22

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Standard-setting body: Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Data as at 21 June 2024