Domain - Primary Products Food Processing - Core Skills

Domain - Primary Products Food Processing - Core Skills

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Assessment Standards

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Level 2
30038 Unit Demonstrate understanding of interpersonal skills needed in a primary products food processing operation
5 Credits
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30039 Unit Demonstrate understanding of hygiene and food safety requirements in a primary products food processing operation
5 Credits
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30041 Unit Demonstrate understanding of personal health and safety when working in a primary products food processing operation
2 Credits
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Level 3
18405 Unit Comply with a product safety programme for product processing in the dairy industry
4 Credits
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20234 Unit Demonstrate knowledge of risk management programmes for an animal product processing operation
5 Credits
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28263 Unit Describe requirements and responsibilities for monitoring food safety using HACCP in a food processing operation
5 Credits
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28623 Unit Compare product compliance to written specifications in a primary products food processing operation
This standard has expired and is no longer available.
3 Credits
28630 Unit Apply hygiene and food safety procedures to own work area in a primary products food processing operation
5 Credits
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28633 Unit Demonstrate knowledge of cleaning and sanitation in a primary products food processing operation
5 Credits
Word  PDF
28634 Unit Clean and sanitise work areas, machinery and equipment in a primary products food processing operation
2 Credits
Word  PDF
28639 Unit Describe clean-in-place processes in a primary products food processing operation
5 Credits
Word  PDF
29145 Unit Work in a freezer storage area in a primary industry operation
10 Credits
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29150 Unit Dispatch products in a primary industry operation
5 Credits
Word  PDF
32351 Unit Carry out dairy processing activities to meet operating standards in a dairy processing context
5 Credits
Word  PDF
32352 Unit Describe environmental cleaning hazards, processes, and consumables' handling in a dairy processing context
5 Credits
Word  PDF
32353 Unit Describe process improvement in a dairy processing operation
5 Credits
Word  PDF
32354 Unit Describe sustainability and practices that improve sustainability in a dairy processing context
5 Credits
Word  PDF
32515 Unit Describe controls of risk organisms in the transportation of dairy products in the dairy industry
5 Credits
Word  PDF
Level 4
28264 Unit Demonstrate knowledge of a HACCP application in a food processing operation
10 Credits
Word  PDF
28622 Unit Participate in a quality audit in a primary products food processing operation
10 Credits
Word  PDF
28625 Unit Monitor sustainable environmental practices in a primary products food processing operation
5 Credits
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28631 Unit Implement food safety requirements in a primary products food processing operation
5 Credits
Word  PDF
28632 Unit Carry out automated clean-in-place processes in a primary products food processing operation
5 Credits
Word  PDF
28645 Unit Implement and monitor health and safety and emergency procedures in a primary products food processing operation
5 Credits
Word  PDF
28652 Unit Demonstrate knowledge of and implement workplace planning in a primary products food processing operation
10 Credits
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28653 Unit Collect and convey workplace information in a primary products food processing operation
5 Credits
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28661 Unit Describe an automated clean-in-place process in a primary products food processing operation
10 Credits
Word  PDF
Level 5
28265 Unit Demonstrate knowledge of and undertake a HACCP application review in a food processing operation
20 Credits
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28638 Unit Coordinate compliance for food safety in a primary products food processing operation
10 Credits
Word  PDF
28640 Unit Coordinate environmental management systems in a primary products food processing operation
5 Credits
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28641 Unit Coordinate health and safety practices and procedures in a primary products food processing operation
5 Credits
Word  PDF
28659 Unit Coordinate quality assurance practices and procedures in a primary products food processing operation
10 Credits
Word  PDF
28660 Unit Coordinate cross training to improve the competence of staff in a primary products food processing operation
10 Credits
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29093 Unit Analyse data to optimise clean-in-place (CIP) performance in a primary products food processing operation
5 Credits
Word  PDF