Domain - Primary Products Food Processing - Core Skills
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TOP > Manufacturing > Primary Products Food Processing > Primary Products Food Processing - Core Skills
| 0 Qualifications | 34 Assessment Standards (34 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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| Level 2 | ||||||
| 30038 | Unit |
Describe communication, self-management, and problem-solving skills used in a primary products food processing operation |
5 Credits |
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| 30039 | Unit |
Describe hygiene and food safety requirements in a primary products food processing operation |
5 Credits |
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| 30041 | Unit |
Describe personal health and safety when working in a primary products food processing operation |
2 Credits |
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| Level 3 | ||||||
| 18405 | Unit |
Comply with a product safety programme for product processing in the dairy industry |
4 Credits |
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| 20234 | Unit |
Demonstrate knowledge of risk management programmes for an animal product processing operation |
5 Credits |
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| 28263 | Unit |
Describe requirements and responsibilities for monitoring food safety using HACCP in a food processing operation |
5 Credits |
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| 28623 | Unit |
Describe, compare and report compliance against written specifications in a primary products food processing operation |
5 Credits |
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| 28630 | Unit |
Apply hygiene and food safety procedures to own work area in a primary products food processing operation |
5 Credits |
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| 28633 | Unit |
Demonstrate knowledge of cleaning and sanitation in a primary products food processing operation |
5 Credits |
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| 28634 | Unit |
Clean and sanitise work areas, machinery and equipment in a primary products food processing operation |
2 Credits |
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| 28639 | Unit |
Describe clean-in-place processes in a primary products food processing operation |
5 Credits |
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| 29145 | Unit |
Work in a freezer storage area in a primary industry operation |
10 Credits |
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| 29150 | Unit |
Dispatch products in a primary industry operation |
5 Credits |
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| 32351 | Unit |
Carry out dairy processing activities to meet operating standards in a dairy processing context |
5 Credits |
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| 32352 | Unit |
Describe environmental cleaning hazards, processes, and consumables' handling in a dairy processing context |
5 Credits |
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| 32353 | Unit |
Describe process improvement in a dairy processing operation |
5 Credits |
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| 32354 | Unit |
Describe sustainability and practices that improve sustainability in a dairy processing context |
5 Credits |
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| 32515 | Unit |
Describe controls of risk organisms in the transportation of dairy products in the dairy industry |
5 Credits |
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| Level 4 | ||||||
| 28264 | Unit |
Describe a Hazard Analysis Critical Control Point application in a food processing operation |
10 Credits |
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| 28622 | Unit |
Participate in an audit in a primary products food processing operation |
10 Credits |
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| 28625 | Unit |
Monitor sustainable environmental practices in a primary products food processing operation |
5 Credits |
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| 28631 | Unit |
Implement food safety requirements in a primary products food processing operation |
5 Credits |
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| 28632 | Unit |
Carry out automated clean-in-place processes in a primary products food processing operation |
5 Credits |
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| 28645 | Unit |
Implement and monitor health and safety and emergency procedures in a primary products food processing operation |
5 Credits |
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| 28652 | Unit |
Demonstrate knowledge of and implement workplace planning in a primary products food processing operation |
10 Credits |
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| 28653 | Unit |
Collect and convey workplace information in a primary products food processing operation |
5 Credits |
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| 28661 | Unit |
Describe an automated clean-in-place process in a primary products food processing operation |
10 Credits |
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| Level 5 | ||||||
| 28265 | Unit |
Demonstrate knowledge of and undertake a HACCP application review in a food processing operation |
20 Credits |
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| 28638 | Unit |
Manage compliance for food safety in a primary products food processing operation |
10 Credits |
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| 28640 | Unit |
Coordinate environmental management systems in a primary products food processing operation |
5 Credits |
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| 28641 | Unit |
Coordinate health and safety practices and procedures in a primary products food processing operation |
5 Credits |
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| 28659 | Unit |
Coordinate quality assurance practices and procedures in a primary products food processing operation |
10 Credits |
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| 28660 | Unit |
Coordinate cross training to improve the competence of staff in a primary products food processing operation |
10 Credits |
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| 29093 | Unit |
Describe and analyse data to optimise clean-in-place performance in a primary products food processing operation |
5 Credits |
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