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Primary Products Food Processing - Core Skills
Level 5
28265 Unit Demonstrate knowledge of and undertake a HACCP application review in a food processing operation
20 Credits
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Version 2
This unit standard replaced unit standard 12626.
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People credited with this unit standard are able to, in a food processing operation, demonstrate knowledge of: HACCP (hazard analysis and critical control point) principles, other elements, and factors to achieve food safety; the types and sources of hazards relevant to food safety and their controls; the verification and review process for a HACCP application; the development and implementation of a HACCP application. They are also able to present, justify and defend a HACCP application that has been developed and/or implemented in a food processing operation.
Consent & Moderation Requirements: CMR 22

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Standard-setting body: Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Te P?kenga - New Zealand Institute of Skills and Technology

Data as at 27 May 2023