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Meat Processing - Core Skills
Level 2
28583 Unit Demonstrate knowledge of grading meat carcasses in a meat processing operation
5 Credits
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This theory-based pre-entry unit standard is for people who are interested in being employed in a meat processing plant. People credited with this unit standard are able to demonstrate knowledge of grading meat carcasses in a meat processing operation.
Consent & Moderation Requirements: CMR 33

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Standard-setting body: Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Data as at 13 April 2024