Domain - Meat Processing - Core Skills

Domain - Meat Processing - Core Skills

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Level 2
20238 Unit Identify pork meat cuts
This standard is expiring. The last date for assessment to take place is 31 December 2021.
3 Credits
Word  PDF
21160 Unit Locate and identify anatomical features of a carcass
2 Credits
Word  PDF
2495 Unit Identify bobby calf cuts
This standard is expiring. The last date for assessment to take place is 31 December 2021.
3 Credits
Word  PDF
2498 Unit Identify beef cuts
This standard is expiring. The last date for assessment to take place is 31 December 2021.
3 Credits
Word  PDF
25147 Unit Demonstrate knowledge of the New Zealand meat processing industry
3 Credits
Word  PDF
2517 Unit Identify ovine meat cuts
This standard is expiring. The last date for assessment to take place is 31 December 2021.
3 Credits
Word  PDF
28578 Unit Demonstrate knowledge of the rendering process in a meat processing operation
5 Credits
Word  PDF
28579 Unit Demonstrate knowledge of viscera operations in a meat processing operation
This standard is expiring. The last date for assessment to take place is 31 December 2021.
5 Credits
Word  PDF
28580 Unit Demonstrate understanding of livestock behaviour in the yards and when transporting in a meat processing operation
5 Credits
Word  PDF
28581 Unit Demonstrate knowledge of meat manufacturing in a meat processing operation
5 Credits
Word  PDF
28582 Unit Demonstrate knowledge of producing quality meat in a meat processing operation
5 Credits
Word  PDF
28583 Unit Demonstrate knowledge of grading meat carcasses in a meat processing operation
5 Credits
Word  PDF
30028 Unit Prepare cartons to pack meat in a meat processing operation under close supervision
2 Credits
Word  PDF
30029 Unit Weigh and dispatch product in a meat processing operation under close supervision
5 Credits
Word  PDF
30030 Unit Carry out viscera operations in a meat processing operation under close supervision
5 Credits
Word  PDF
30031 Unit Trim meat product in a meat processing operation under close supervision
5 Credits
Word  PDF
30032 Unit Use hand held cutting equipment to carry out range of meat processing activities under close supervision
5 Credits
Word  PDF
30033 Unit Carry out cool store or freezer related activities in a meat processing operation under close supervision
5 Credits
Word  PDF
30034 Unit Carry out stock handling activities in a meat processing operation under close supervision
8 Credits
Word  PDF
30035 Unit Clean the processing area during meat processing operations under close supervision
5 Credits
Word  PDF
30036 Unit Identify meat cuts in a meat processing operation
5 Credits
Word  PDF
30037 Unit Use small machinery to carry out a range of routine tasks under close supervision in meat processing operations
5 Credits
Word  PDF
4537 Unit Identify venison cuts
This standard is expiring. The last date for assessment to take place is 31 December 2021.
3 Credits
Word  PDF