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Assessment Standards

Baking
Level 3
29069 Unit Demonstrate knowledge of and comply with health and safety, and food safety practices in a commercial bakery
 10 Credits
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Version 1
This unit standard and unit standard 29070 replaced unit standard 15135.
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This unit standard is for people working or intending to work in the baking industry. People credited with this unit standard are able to: describe and comply with health and safety requirements in a commercial bakery; describe and comply with personal hygiene requirements in a commercial bakery; and describe and comply with food safety practices in a commercial bakery.
Consent & Moderation Requirements: CMR 13

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Standard-setting body: Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Data as at 2024-05-16 23:01:10.487