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Baking - Bread
Level 3
29078 Unit Make basic bread products in a commercial baking environment under supervision
10 Credits
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Version 1
This unit standard replaced unit standard 7841, unit standard 14072, unit standard 14703, unit standard 14704, unit standard 14705, unit standard 14706, and unit standard 14707.
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This unit standard is for people working or intending to work in the baking industry. People credited with this unit standard are able to: prepare to make bread products, make bread dough, carry out final prove, bake bread products, and complete the baking process; under supervision.
Consent & Moderation Requirements: CMR 13

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Standard-setting body: Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Data as at 2024-05-16 23:01:10.487