Framework search results

Framework search results

Search Standards

 

Assessment Standards

Baking - Pastry
Level 3
29081 Unit Make pastry products in a commercial baking environment under supervision
 10 Credits
Word  PDF
Version 1
This unit standard replaced unit standard 7842, unit standard 10605, unit standard 10608, and unit standard 14728.
View Education Organisations with Consent to Assess
This unit standard is for people working or intending to work in the baking industry. People credited with this unit standard are able to, under supervision; prepare to make pastry products, make pastry, make pastry products, bake pastry products and complete the baking process.
Consent & Moderation Requirements: CMR 13

Word

PDF

Standard-setting body: Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Data as at 2025-05-09 23:01:07.2