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Food and Beverage Service
Level 4
29926
Unit
Demonstrate knowledge of red and white wine making
4 Credits
Version 2
This unit standard, unit standard 29927, and unit standard 29928, replaced unit standard 23060.
View Education Organisations with Consent to Assess
This theory-based unit standard is for people who provide a wine service in the hospitality industry. People credited with this unit standard are able to demonstrate knowledge of red and white wine making.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Ringa Hora Services Workforce Development Council
Data as at 2024-05-16 23:01:10.487
