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Framework search results
Assessment Standards
| Food and Beverage Service | |||||||||||
| Level 3 | |||||||||||
| 29928 | Unit |
Demonstrate knowledge of viticulture in New Zealand |
3 Credits |
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| Version 2 | |||||||||||
| This unit standard, unit standard 29926, and unit standard 29927 replaced unit standard 23060. | |||||||||||
| View Education Organisations with Consent to Assess | |||||||||||
| This theory-based unit standard is for people who provide a wine service in the hospitality industry. People credited with this unit standard are able to demonstrate knowledge of viticulture in New Zealand. | |||||||||||
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Data as at 01 April 2023