Framework search results

Framework search results

Search Standards


Assessment Standards

Food and Beverage Service
Level 3
29928 Unit Demonstrate knowledge of viticulture in New Zealand
3 Credits
Word  PDF
Version 2
This unit standard, unit standard 29926, and unit standard 29927 replaced unit standard 23060.
View Education Organisations with Consent to Assess
This theory-based unit standard is for people who provide a wine service in the hospitality industry. People credited with this unit standard are able to demonstrate knowledge of viticulture in New Zealand.
Consent & Moderation Requirements: CMR 112



Standard-setting body: Ringa Hora Services Workforce Development Council

Data as at 24 May 2024