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Food and Beverage Service
Level 3
29928
Unit
Demonstrate knowledge of viticulture in New Zealand
3 Credits
Version 2
This unit standard, unit standard 29926, and unit standard 29927 replaced unit standard 23060.
View Education Organisations with Consent to Assess
This theory-based unit standard is for people who provide a wine service in the hospitality industry. People credited with this unit standard are able to demonstrate knowledge of viticulture in New Zealand.
Consent & Moderation Requirements:
CMR 112
Standard-setting body:
Ringa Hora Services Workforce Development Council
Data as at 28 November 2023
