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Food and Beverage Service
Level 3
29928 Unit Demonstrate knowledge of viticulture in New Zealand
3 Credits
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Version 1
This unit standard, unit standard 29926, and unit standard 29927 replaced unit standard 23060.
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This entry-level theory-based unit standard is for people who provide a wine service in the hospitality industry. People credited with this unit standard are able to demonstrate knowledge of viticulture in New Zealand.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 24 October 2020