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Meat Processing - Core Skills
Level 2
30028 Unit Prepare cartons to pack meat in a meat processing operation under close supervision
2 Credits
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This unit standard is for people working under close supervision in a meat processing context. People credited with this unit standard are able to prepare cartons to pack meat in a meat processing operation under close supervision.
Consent & Moderation Requirements: CMR 33

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Standard-setting body: Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Data as at 16 April 2024