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Meat Processing - Core Skills
Level 2
30030 Unit Carry out viscera operations in a meat processing operation under close supervision
5 Credits
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Version 1
This unit standard replaced unit standard 28579.
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This unit standard is for people who are working at entry level in a meat processing operation. People credited with this unit standard are able to carry out viscera operations in a meat processing operation under close supervision.
Consent & Moderation Requirements: CMR 33

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Standard-setting body: Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Data as at 16 April 2024