NZQA
New Zealand Qualifications Authority
Mana Tohu Matauranga O Aotearoa
Qualify For The Future World
Kia Noho Takatu Ki To Amua Ao!
Contact us
Login Options
Home
Qualifications and standards
Understanding the NZQF
Qualifications
Standards
Results
Recognition of Overseas Qualifications
Māori and Pasifika
Māori
Pasifika
Tertiary
Consistency of graduate outcomes
Approval, accreditation and registration
Assessment and moderation of standards
international
Home
Qualifications and standards
NCEA
Māori and Pasifika
Tertiary
international
About us
About us
Contact us
Consultations and reviews
Events
Publications
Information regarding COVID-19
Future State
Working at NZQA
Make a complaint
Glossary
Home
>
Framework search results
Framework search results
Print this page
Framework search results
Search Standards
All Framework
National Qualifications
Assessment standards
Classification System
CMRs by ID
Unit replacements by ID
Assessment Standards
Meat Processing - Core Skills
Level 2
30032
Unit
Use hand held cutting equipment to carry out range of meat processing activities under close supervision
5 Credits
Version 1
View Education Organisations with Consent to Assess
This unit standard is for people working under close supervision in a meat processing context. People credited with this unit standard are able to use hand held cutting equipment to carry out a range of meat processing activities.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 2024-04-29 23:01:16.213
