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Meat Processing - Core Skills
Level 2
30032
Unit
Use hand held cutting equipment to carry out range of meat processing activities under close supervision
5 Credits
Version 1
View Education Organisations with Consent to Assess
This unit standard is for people working under close supervision in a meat processing context. People credited with this unit standard are able to use hand held cutting equipment to carry out a range of meat processing activities.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Manufacturing & Engineering Industry Skills Board
Data as at 2026-03-28 23:01:09.673
