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Meat Processing - Core Skills
Level 2
30032 Unit Use hand held cutting equipment to carry out range of meat processing activities under close supervision
5 Credits
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This unit standard is for people working under close supervision in a meat processing context. People credited with this unit standard are able to use hand held cutting equipment to carry out a range of meat processing activities.
Consent & Moderation Requirements: CMR 33



Standard-setting body: Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Data as at 16 April 2024