Framework search results

Framework search results

Search Standards

 

Assessment Standards

Meat Processing - Core Skills
Level 2
30034 Unit Carry out stock handling activities in a meat processing operation under close supervision
8 Credits
Word  PDF
Version 1
View Education Organisations with Consent to Assess
This unit standard is for people working under close supervision in a meat processing context. People credited with this unit standard are able to carry out stock handling activities in a meat processing operation.
Consent & Moderation Requirements: CMR 33

Word

PDF

Standard-setting body: Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Data as at 16 April 2024