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Meat Processing - Core Skills
Level 2
30034 Unit Carry out stock handling activities in a meat processing operation under close supervision
8 Credits
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This unit standard is for people working under close supervision in a meat processing context. People credited with this unit standard are able to carry out stock handling activities in a meat processing operation.
Consent & Moderation Requirements: CMR 33

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Standard-setting body: Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Data as at 30 November 2024