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Meat Processing - Core Skills
Level 2
30035
Unit
Clean the processing area during meat processing operations under close supervision
5 Credits
Version 1
View Education Organisations with Consent to Assess
This unit standard is for people working under close supervision, who do not handle meat, in a meat processing context. People credited with this unit standard are able to clean the processing area during meat processing operations.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 2024-04-29 23:01:16.213
