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Meat Processing - Core Skills
Level 2
30035 Unit Clean the processing area during meat processing operations under close supervision
5 Credits
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Version 1
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This unit standard is for people working under close supervision, who do not handle meat, in a meat processing context. People credited with this unit standard are able to clean the processing area during meat processing operations.
Consent & Moderation Requirements: CMR 33



Standard-setting body: Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Data as at 15 April 2024