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Meat Processing - Core Skills
Level 2
30036
Unit
Identify meat cuts in a meat processing operation
5 Credits
Version 1
This unit standard replaced unit standard 2495, unit standard 2498, unit standard 2517, unit standard 4537 and unit standard 20238.
View Education Organisations with Consent to Assess
This unit standard is for people working under close supervision in a meat processing context. People credited with this unit standard are able to identity meat cuts in a meat processing operation.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 2024-04-29 23:01:16.213
