Framework search results

Framework search results

Search Standards

 

Assessment Standards

Meat Processing - Core Skills
Level 2
30036 Unit Identify meat cuts in a meat processing operation
5 Credits
Word  PDF
Version 1
This unit standard replaced unit standard 2495, unit standard 2498, unit standard 2517, unit standard 4537 and unit standard 20238.
View Education Organisations with Consent to Assess
This unit standard is for people working under close supervision in a meat processing context. People credited with this unit standard are able to identity meat cuts in a meat processing operation.
Consent & Moderation Requirements: CMR 33

Word

PDF

Standard-setting body: Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Data as at 16 April 2024