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Meat Processing - Core Skills
Level 2
30036 Unit Identify meat cuts in a meat processing operation
5 Credits
Word  PDF
Version 1
This unit standard replaced unit standard 2495, unit standard 2498, unit standard 2517, unit standard 4537 and unit standard 20238.
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This unit standard is for people working under close supervision in a meat processing context. People credited with this unit standard are able to identity meat cuts in a meat processing operation.
Consent & Moderation Requirements: CMR 33



Standard-setting body: Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Data as at 16 April 2024