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Primary Products Food Processing - Core Skills
Level 2
30038
Unit
Describe communication, self-management, and problem-solving skills used in a primary products food processing operation
5 Credits
Version 2
View Education Organisations with Consent to Assess
People credited with this unit standard are able to describe: communication methods and workplace procedures; processes used to work in a team; time management techniques; and problem solving, in a primary products food processing operation.
Consent & Moderation Requirements:
CMR 33
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 2024-05-02 23:01:16.14
