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Meat Retail Butchery
Level 3
30047 Unit Select and mince meat in a retail or wholesale meat operation
 6 Credits
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Version 3
This unit standard replaced unit standards 26267, 26272, 26277 and 26281.
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This unit standard is intended for people entering the meat retail butchery industry. People credited with this unit standard are able to: select meat for mincing in a retail or wholesale butchery, and mince meat by machine in a retail or wholesale butchery.
Consent & Moderation Requirements: CMR 13

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Standard-setting body: Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Data as at 2025-05-10 23:01:07.877