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Meat Retail Butchery
Level 3
30047
Unit
Select and mince meat in a retail meat operation
6 Credits
Version 2
This unit standard replaced unit standards 26267, 26272, 26277 and 26281.
View Education Organisations with Consent to Assess
This unit standard is intended for people entering the meat retail butchery industry. People credited with this unit standard are able to select and mince meat in a retail butchery.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 2024-05-02 23:01:16.14
