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Meat Retail Butchery
Level 3
30049
Unit
Select and slice meat by machine in a retail meat operation
8 Credits
Version 1
This unit standard replaced unit standards 26265, 26270, 26275 and 26280.
View Education Organisations with Consent to Assess
This unit standard is intended for people working in the retail meat industry. People credited with this unit standard are able to prepare to slice meat by machine, and slice meat by machine.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 2024-05-02 23:01:16.14
