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Meat Retail Butchery
Level 4
30050
Unit
Select and saw meat in a retail meat operation
8 Credits
Version 1
This unit standard replaced unit standards 26266, 26271 and 26276.
View Education Organisations with Consent to Assess
This unit standard is intended for people working in the retail meat industry. People credited with this unit standard are able to prepare to saw meat in a retail meat environment, and saw meat in a retail meat environment.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 2024-05-03 23:01:18.46
