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Meat Retail Butchery
Level 4
30050 Unit Select and saw meat using a bandsaw in a retail or wholesale meat operation
 8 Credits
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Version 2
This unit standard replaced unit standards 26266, 26271 and 26276.
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This unit standard is intended for people working in the retail meat industry. People credited with this unit standard are able to prepare to saw meat using a bandsaw in a retail or wholesale meat operation, and saw meat using a bandsaw in a retail or wholesale meat operation.
Consent & Moderation Requirements: CMR 13

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Standard-setting body: Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Data as at 2025-05-10 23:01:07.877