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Meat Retail Butchery
Level 3
30052 Unit Measure, calculate, and weigh for the retail meat trade
4 Credits
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This unit standard is for people working in or intending to work in the retail meat industry. People credited with this unit standard are able to: convert units of measure for retail meat operations; calculate and measure ingredient weights and volumes for meat products; weigh meat products for sale, and make calculations for meat retailing.
Consent & Moderation Requirements: CMR 13

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Standard-setting body: Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Data as at 2024-05-02 23:01:16.14