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Cookery
Level 3
30818 Unit Prepare dishes using basic methods of Asian cookery in a commercial kitchen
10 Credits
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This unit standard is for people working in a commercial kitchen who have an understanding of presentation practices and basic cooking techniques. People credited with this unit standard are able to: select ingredients; select, prepare, and use equipment; assemble and prepare ingredients; cook and present dishes, for Asian dishes in a commercial kitchen.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 29 October 2020