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Assessment Standards

Cookery
Level 3
30818 Unit Prepare dishes using basic methods of Asian cookery in a commercial kitchen
10 Credits
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Version 2
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This unit standard is for people working in a commercial kitchen who have an understanding of presentation practices and basic cooking techniques. People credited with this unit standard are able to: select ingredients; select, prepare and use equipment; assemble and prepare ingredients; and cook and present dishes using basic methods for Asian cookery, in a commercial kitchen.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: ServiceIQ

Data as at 22 January 2022