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Cookery
Level 3
30916 Unit Prepare and present basic hot and cold canap?s in a commercial kitchen
4 Credits
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Version 2
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This unit standard is for people working in a commercial kitchen who understand preparation practices and basic cooking techniques. People credited with this unit standard are able to: prepare basic canapes; present basic cold canapes; and cook and present basic hot canapes, in a commercial kitchen.
Consent & Moderation Requirements: CMR 112

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Standard-setting body: Ringa Hora Services Workforce Development Council
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Data as at 07 October 2022