Framework search results

Framework search results

Search Standards

 

Assessment Standards

Cookery
Level 3
30916 Unit Prepare and present basic hot and cold canap?s in a commercial kitchen
4 Credits
Word  PDF
Version 1
View Education Organisations with Consent to Assess
This unit standard is for people working in a commercial kitchen who understand preparation practices and basic cooking techniques. People credited with this unit standard are able to: prepare basic canapes; present basic cold cocktail food; and cook and present basic hot canapes in a commercial kitchen.
Consent & Moderation Requirements: CMR 112

Word

PDF

Standard-setting body: ServiceIQ

Data as at 29 October 2020