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Meat Retail Butchery
Level 3
33406
Unit
Demonstrate knowledge of health and safety requirements in a retail or wholesale butchery
10 Credits
Version 1
View Education Organisations with Consent to Assess
This unit standard is for people working or intending to work in the butchery industry. People credited with this unit standard are able to: demonstrate knowledge of health and safety requirements in a retail or wholesale butchery.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Manufacturing & Engineering Industry Skills Board
Data as at 2026-09-17 23:01:10.1
