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Assessment Standards
| Seafood Processing | ||||||||||
| Level 3 | ||||||||||
| 6202 | Unit |
Demonstrate knowledge of chilling and chill seafood product |
5 Credits |
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| Version 8 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| This unit standard is for people working in a seafood operation. People credited with this unit standard are able to demonstrate knowledge of chilling and chill seafood product. | ||||||||||
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Data as at 16 May 2026