Framework search results
Assessment Standards
| Seafood Processing | ||||||||||
| Level 3 | ||||||||||
| 6202 | Unit |
Demonstrate knowledge of chilling and chill seafood product |
5 Credits |
|
||||||
| Version 8 | ||||||||||
| View Education Organisations with Consent to Assess | ||||||||||
| This unit standard is for people working in a seafood operation. People credited with this unit standard are able to demonstrate knowledge of chilling and chill seafood product. | ||||||||||
|
||||||||||
|
||||||||||
Data as at 2025-05-09 23:01:07.2