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Food and Related Product Quality
Level 3
7628
Unit
Assess food or related product quality using sensory evaluation, and communicate results
5 Credits
Version 5
View Education Organisations with Consent to Assess
People credited with this unit standard are able to: determine profiles of sample products to assess food or related product quality using sensory evaluation; and communicate product assessment results.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 2024-05-14 23:01:10.667
