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Assessment Standards

Poultry Husbandry
Level 3
8861 Unit Demonstrate knowledge of the environmental requirements and control systems for poultry
10 Credits
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Version 6
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This unit standard is for people working in a poultry production context. People credited with this unit standard are able to demonstrate knowledge of: ventilation and air quality requirements, and their control systems; the lighting requirements of, and lighting systems and programmes; and the requirements of floor litter, and management control processes, for poultry.
Consent & Moderation Requirements: CMR 52

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Standard-setting body: Muka Tangata - People, Food and Fibre Workforce Development Council

Data as at 2024-05-18 23:01:14.433