Domain - Poultry Husbandry
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Agriculture, Forestry and Fisheries > Poultry Production > Poultry Husbandry
0 Qualifications | 59 Assessment Standards (59 Units) | View Education Organisations with Consent to Assess |
Qualifications
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Assessment Standards
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Level 2 | ||||||
17997 | Unit |
Describe the requirements of the welfare code in poultry production |
4 Credits | |||
17998 | Unit |
Demonstrate knowledge of poultry welfare during handling and slaughter This standard has expired and is no longer available. |
3 Credits | |||
17999 | Unit |
Enter, and walk through a poultry shed, and inspect poultry and equipment This standard has expired and is no longer available. |
3 Credits | |||
18000 | Unit |
Drive, confine, and handle poultry This standard has expired and is no longer available. |
5 Credits | |||
18001 | Unit |
Catch, pick up, carry, and hold poultry This standard has expired and is no longer available. |
2 Credits | |||
18002 | Unit |
Recognise and respond to signs of stress in poultry This standard has expired and is no longer available. |
3 Credits | |||
18003 | Unit |
Describe poultry biosecurity principles in a poultry production operation |
5 Credits | |||
18004 | Unit |
Carry out poultry site entry procedures and biosecurity routines in a poultry production operation |
4 Credits | |||
18005 | Unit |
Demonstrate knowledge of food contamination hazards and control methods used in poultry operations |
3 Credits | |||
18006 | Unit |
Describe cleaning and sanitation of poultry equipment and facilities in a poultry production operation |
6 Credits | |||
18007 | Unit |
Describe common diseases of poultry and their prevention in a poultry production operation |
4 Credits | |||
18008 | Unit |
Recognise signs of health, and ill health, and specific disease symptoms in poultry This standard has expired and is no longer available. |
2 Credits | |||
18009 | Unit |
Carry out poultry post mortem procedures and recognise gross abnormalities in a poultry production operation |
2 Credits | |||
18010 | Unit |
Identify gross abnormalities of major organs in poultry This standard has expired and is no longer available. |
1 Credits | |||
18011 | Unit |
Describe exotic disease response in poultry flocks and legal responsibilities in a poultry production operation |
2 Credits | |||
18012 | Unit |
Demonstrate knowledge of chemical residues, and action taken to minimise residues in poultry products This standard has expired and is no longer available. |
2 Credits | |||
18013 | Unit |
Describe residue control procedures on a poultry farm This standard has expired and is no longer available. |
2 Credits | |||
18014 | Unit |
Identify and describe poultry anatomy and body systems in a poultry production operation |
2 Credits | |||
18015 | Unit |
Demonstrate knowledge of poultry digestion and feeding in a poultry production operation |
2 Credits | |||
18016 | Unit |
Describe the structure of, and inter relationships between production stages in the poultry industry |
2 Credits | |||
18017 | Unit |
Collect, grade, sanitise, and store eggs for hatching egg production This standard has expired and is no longer available. |
6 Credits | |||
18018 | Unit |
Collect, grade, and pack eggs, and clean processing equipment and machinery for table egg production This standard has expired and is no longer available. |
6 Credits | |||
18019 | Unit |
Describe the steps in the hatching process in a poultry production operation |
3 Credits | |||
18020 | Unit |
Prepare eggs, load incubators, complete data records, transfer eggs, and process day old chicks in a poultry hatchery |
7 Credits | |||
25108 | Unit |
Enter and walk through a poultry shed, inspect poultry and equipment, and identify health and ill health in poultry This standard has expired and is no longer available. |
6 Credits | |||
25109 | Unit |
Drive poultry into a confined area in a poultry production operation |
3 Credits | |||
25110 | Unit |
Catch, pick up, carry, hold, and handle poultry in a poultry production operation |
4 Credits | |||
31670 | Unit |
Identify healthy poultry, and respond to signs of ill-health and stress in poultry in a poultry production operation |
3 Credits | |||
31671 | Unit |
Describe chemical residues in poultry products, and residue control procedures on a poultry farm |
3 Credits | |||
31672 | Unit |
Collect, grade, sanitise, and store eggs for table or hatching egg production in a poultry production operation |
5 Credits | |||
31673 | Unit |
Enter and walk through a poultry shed, carry out inspections, and record environmental data |
5 Credits | |||
31674 | Unit |
Describe poultry house preparation for brooding and placement of day old chicks in a poultry production operation |
5 Credits | |||
Level 3 | ||||||
21186 | Unit |
Collect, grade, and store poultry table eggs This standard has expired and is no longer available. |
10 Credits | |||
21187 | Unit |
Collect, grade, and store poultry breeder eggs This standard has expired and is no longer available. |
8 Credits | |||
21188 | Unit |
Carry out milling and mixing of poultry feed This standard has expired and is no longer available. |
5 Credits | |||
21189 | Unit |
Demonstrate knowledge of the poultry industry This standard has expired and is no longer available. |
2 Credits | |||
21190 | Unit |
Demonstrate knowledge of compliance implications for the poultry industry |
10 Credits | |||
31805 | Unit |
Care for health, development and the environment of layer hens during egg production |
20 Credits | |||
31814 | Unit |
Demonstrate knowledge of poultry reproductive and respiratory systems, and chick development |
7 Credits | |||
8844 | Unit |
Care for chicks during brooding This standard has expired and is no longer available. |
20 Credits | |||
8845 | Unit |
Care for health, development and the environment of poultry during rearing |
20 Credits | |||
8846 | Unit |
Care for a poultry layer flock in a cage system This standard has expired and is no longer available. |
15 Credits | |||
8847 | Unit |
Care for a poultry layer flock in a floor system This standard has expired and is no longer available. |
15 Credits | |||
8848 | Unit |
Care for a poultry layer flock in a free range system This standard has expired and is no longer available. |
15 Credits | |||
8849 | Unit |
Describe the procedures for poultry facility turn around between batches, and prepare facility for reuse |
5 Credits | |||
8850 | Unit |
Carry out artificial insemination of poultry This standard has expired and is no longer available. |
5 Credits | |||
8851 | Unit |
Carry out poultry table egg collection This standard has expired and is no longer available. |
6 Credits | |||
8852 | Unit |
Grade poultry table eggs on-farm This standard has expired and is no longer available. |
8 Credits | |||
8853 | Unit |
Carry out egg collection and grading-breeding unit This standard has expired and is no longer available. |
6 Credits | |||
8854 | Unit |
Store eggs - breeding unit This standard has expired and is no longer available. |
4 Credits | |||
8855 | Unit |
Carry out pulping of poultry table eggs This standard has expired and is no longer available. |
4 Credits | |||
8856 | Unit |
Carry out poultry health status sampling This standard has expired and is no longer available. |
3 Credits | |||
8857 | Unit |
Prepare poultry feed by milling and mixing This standard has expired and is no longer available. |
12 Credits | |||
8858 | Unit |
Demonstrate knowledge of the poultry industry This standard has expired and is no longer available. |
15 Credits | |||
8859 | Unit |
Demonstrate knowledge of poultry anatomy and reproduction This standard has expired and is no longer available. |
10 Credits | |||
8860 | Unit |
Demonstrate knowledge of poultry feeding and nutrition |
7 Credits | |||
8861 | Unit |
Demonstrate knowledge of the environmental requirements and control systems for poultry |
10 Credits | |||
8862 | Unit |
Demonstrate knowledge of signs of health and ill health, and factors contributing to poultry health and disease control |
7 Credits | |||
8873 | Unit |
Store poultry table eggs This standard has expired and is no longer available. |
2 Credits |