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Assessment Standards
| Baking | |||||||||
| Level 1 | |||||||||
| 9954 | Unit |
Prepare and tray up frozen dough products This standard is expiring. The last date for assessment to take place is 31 December 2027. |
1 Credits |
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| Version 4 | |||||||||
| View Education Organisations with Consent to Assess | |||||||||
| This unit standard is for people working or intending to work in the baking industry. People credited with this unit standard are able to use safe working practices, prepare trays for frozen doughs, and tray up frozen doughs. | |||||||||
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Data as at 16 December 2025