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Assessment Standards

Baking
Level 2
9955 Unit Thaw and prove frozen doughs
2 Credits
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Version 3
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This unit standard is for people working or intending to work in the baking industry. People credited with this unit standard are able to use safe working practices, thaw frozen doughs, and prove frozen doughs.
Consent & Moderation Requirements: CMR 13

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Standard-setting body: Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Data as at 2024-05-02 23:01:16.14