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Assessment Standards
Baking | ||||||||||
Level 2 | ||||||||||
9955 | Unit |
Thaw and prove frozen doughs |
2 Credits | |||||||
Version 3 | ||||||||||
View Education Organisations with Consent to Assess | ||||||||||
This unit standard is for people working or intending to work in the baking industry. People credited with this unit standard are able to use safe working practices, thaw frozen doughs, and prove frozen doughs. | ||||||||||
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Data as at 2025-05-09 23:01:07.2